Succinimidyl esters of fatty acids for amino acid acylations

Esters of Omega-3 Fatty Acids

Technological Aspects of Chemoenzymatic Epoxidation of Fatty Acids, Fatty Acid Esters and Vegetable Oils: A Review.

The general subject of the review is analysis of the effect of technological parameters on the chemoenzymatic epoxidation processes of vegetable oils, fatty acids and alkyl esters of fatty acids. The technological parameters considered include temperature, concentration, amount of hydrogen peroxide relative to the number of unsaturated bonds, the amounts of enzyme catalysts, presence of solvent...

Method of Converting Free Fatty Acids to Fatty Acid Methyl Esters

A method for converting free fatty acids in acid oil or acid fat into fatty acid methyl esters is disclosed. The method involves adding a small amount of methanol and an acid catalyst to the acid oil or acid fat and subjecting the mixture to conditions that allow the fatty acid methyl esters to form. A lipid phase containing the fatty acid methyl esters and triglycerides can from and be separat...

Synthesis of fatty acyl CoA and other thiol esters using N-hydroxysuccinimide esters of fatty acids.

N-Hydroxysuccinimide esters of long-chain fatty acids have been used to synthesize the CoA and thioglycolic acid thiol esters of palmitic and 3-ketopalmitic acids in high yield and with a minimum of untoward side reactions.

Influence of vegetable amino acids and oils supplementation of on Chlorella vulgaris amino acid profile

The aim of the present research is to investigate the profile of amino acid of Chlorella vulgaris supplemented with some plant amino acid and oil extracts. The bioactive oil and amino acid from four Iranian medicinal plants, namely Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora were obtained. The LC-MS / MS analysis demonstrated that the major amino acids com...